Coffee Pie |
220 |
| Chateau 1771’s signature dessert: coffee filling in a chocolate-cashew crust, cream topping and toffee sauce |
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Sugar-free Coffee Pie |
220 |
| Your favorite coffee pie is sugar-free! | |
French Lemon Tart |
150 |
| Delicate but tangy lemon cream in a crisp tart | |
Chocolate Caramel Mousse Cake |
250 |
| Layers of caramel mousse, chocolate biscuit and chocolate ganache |
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Salted Caramel Chocolate Tart |
180 |
| Dark chocolate ganache, chocolate tart shell, salted caramel sauce |
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Peanut Butter Delice |
200 |
| Chocolate peanut praline, chocolate peanut ganache; hazelnut, almond and cashew sponge; and caramel chocolate mousse |
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Rose Noire |
250 |
| Layered dark chocolate ganache, meringue and hazelnut praline topped with chocolate glaze |
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Sugar-free Carrot Cake |
220 |
| No artificial sweetener. This new style carrot cake satisfies just as much with cream cheese frosting to boot. |
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