Dessert


Coffee Pie

220
Chateau 1771’s signature dessert: coffee filling in a
chocolate-cashew crust, cream topping and toffee sauce

Sugar-free Coffee Pie

220
Your favorite coffee pie is sugar-free!

French Lemon Tart

150
Delicate but tangy lemon cream in a crisp tart

Chocolate Caramel Mousse Cake

250
Layers of caramel mousse, chocolate biscuit and chocolate
ganache

Salted Caramel Chocolate Tart

180
Dark chocolate ganache, chocolate tart shell, salted
caramel sauce

Peanut Butter Delice

200
Chocolate peanut praline, chocolate peanut ganache;
hazelnut, almond and cashew sponge; and caramel
chocolate mousse

Rose Noire

250
Layered dark chocolate ganache, meringue and hazelnut
praline topped with chocolate glaze

Sugar-free Carrot Cake

220
No artificial sweetener. This new style carrot cake satisfies
just as much with cream cheese frosting to boot.

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