SPECIALTY OF THE HOUSE |
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| Cocotte Osso Bucco Caldereta | 800 |
| Bone-in beef shank stewed with spices, tomatoes, carrots, and bell peppers |
|
Soup of the day |
190 |
APPETIZER |
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Salmon Spring Rolls |
290 |
| Stuffed with salmon & fish flakes, carrots, and onions | |
Raclette |
390 |
| Melted Swiss raclette cheese, marble potatoes, cornichons & cocktail onions |
|
Oysters Rockefeller |
680 |
| 8 pieces baked Aklan oysters topped with creamy spinach, bacon, and cheese |
|
Chicken Liver Pâté |
260 |
| Served with crostini | |
Gambas |
500 |
| Fresh shrimp cooked in garlic, olive oil, white wine, lemon, and chili |
|
Pig’s Ears Pepperoncino |
320 |
| Tender pig’s ears sautéed with lots of garlic & a dash of chili flakes |
|
Honey-Garlic Wings |
360 |
| Crispy chicken wings tossed in a sweet garlicky sauce. It’s okay to lick your fingers! | |
SALAD |
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Caesar Salad |
350 |
| Romaine lettuce tossed in caesar dressing, parmesan cheese, bacon bits, and croutons |
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Walnut Chicken Salad |
420 |
| Mixed greens, grilled chicken breast strips, caramelized walnuts & celery; green apple vinaigrette |
|
Smoked Tuna Nicoise Salad |
540 |
| Thin slices of smoked tuna, tomatoes, hard-boiled egg,French beans,anchovy and olives all drizzeled with French Dressing | |
Prawns & Shiitake Salad |
550 |
| Mixed greens tossed in bacon balsamic vinaigrette topped with grilled prawns & shiitake mushrooms glazed with balsamic vinegar |
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PIZZA |
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Salbacho Pizza |
450 |
| Napolitaine sauce, salami, bacon, chorizo, mozzarella, and basil |
|
Holy Cow Pizza |
400 |
| White cheese, napolitaine sauce, extra virgin olive oil, arugula, mozzarella |
|
Garlic Mushroom Pizza |
480 |
| A pizza for vegetarians who want a "meaty" flavor.Topped with fresh button mushrooms and creamy ricotta cheese | |
PASTA |
|
Mushrooms Fettuccine |
480 |
| Fettuccine tossed in cream, parmesan cheese, and sautéed button and shiitake mushrooms |
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Spaghetti with Sardines & Fried Capers |
390 |
| Spaghetti tossed in sardines sautéed with garlic, topped with fried capers, toasted breadcrumbs, and chopped parsley |
|
Pasta Chorizo |
450 |
| A signature 1771 pasta dish of spaghetti tossed in a special sauce made with homemade chorizo |
|
Handmade Ravioli |
480 |
| Filled with button mushrooms, onions, parmesan, and ricotta cheese then tossed in extra virgin olive oil, butter, and basil |
|
Prawn a la Diablo |
490 |
| An alternative pasta for seafood lovers: Spicy prawns in a simple but flavorful tomato sauce | |
FISH |
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Sautéed Sea Bream |
750 |
| Fillets of sea bream sautéed and topped with diced dried mango, garlic, bacon, and French beans; tomato-anchoy sauce; risotto |
|
Lacquered Salmon |
860 |
| Grilled salmon steak with honey soy-sauce reduction and smashed potatoes with parmesan |
|
Lime Butter Prawns |
900 |
| Grilled headless prawns with lime-butter sauce; grilled broccoli, risotto, and French beans |
|
Almond Tilapia |
620 |
| Pan-fried tilapia fillets drizzled with lime-butter sauce and toasted almonds; blanched spinach, garlic rice |
|
CHICKEN |
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Lemon Chicken |
550 |
| A 1771 signature dish. Crisp-fried boneless organic chicken leg nuggets coated with a unique honey lemon sauce; garlic rice |
|
Pan-Fried Chicken with 3 Cheeses |
550 |
| Boneless organic chicken leg seasoned with garlic and rosemary, topped with mushroom sauce, parmesan, emmenthal, and mozzarella cheese then gratinated; served with ratatouille and mashed potato |
|
Chicken Yakitori |
400 |
| Grilled boneless organic chicken leg basted with homemade yakitori sauce; buttered rice, mixed greens tossed in green apple vinaigrette |
|
MEAT |
|
1771 Burger |
650 |
| 200g Certified Angus Beef patty with melted gruyere cheese nestled inside a homemade brioche bun. Served with lettuce, roasted Baguio tomato, grilled onions, homemade dill pickle, french fries, and a side of bone marrow |
|
Grilled Angus Rib Eye |
1750 |
| 300 grams (10 oz.) of Certified Angus Beef Rib eye grilled according to your desired doneness; brown mushroom sauce, French fries, mixed greens |
|
Cocotte Orange Pork Spareribs |
690 |
| Premium pork spareribs stewed in a long-simmering sauce made of soy sauce, orange juice, garlic, and ginger |
|
Rib Eye Salpicao |
1180 |
| Certified Angus Beef rib eye cubes sautéed with lots of garlic in olive oil; garlic rice |
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SIDES |
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| Mashed Potato | 180 |
| Smashed Potato with Parmesan Cheese | 200 |
| French Fries | 200 |
| Plain Rice | 60 |
| Garlic Rice | 65 |
| Brown Rice | 65 |
| Garlic Brown Rice | 70 |
| Steamed Vegetables | 200 |
| Buttered Vegetables | 200 |
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Kindly click HERE to download full menu
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