À la carte


SPECIALTY OF THE HOUSE

 Cocotte Osso Bucco Caldereta 780
 Bone-in beef shank stewed with spices, tomatoes,
carrots, and bell peppers

Soup of the day

180

APPETIZER

Salmon Spring Rolls

280
 Stuffed with salmon & fish flakes, carrots, and onions

 Raclette

390
 Melted Swiss raclette cheese, marble potatoes, cornichons
& cocktail onions

Oysters Rockefeller

595
8 pieces baked Aklan oysters topped with creamy spinach,
bacon, and cheese

Chicken Liver Pâté

250
Served with crostini

Gambas

500
Fresh shrimp cooked in garlic, olive oil, white wine, lemon,
and chili

Pig’s Ears Pepperoncino

320
Tender pig’s ears sautéed with lots of garlic & a dash of
chili flakes

SALAD

Caesar Salad

350
Romaine lettuce tossed in caesar dressing, parmesan
cheese, bacon bits, and croutons

Walnut Chicken Salad

420
Mixed greens, grilled chicken breast strips, caramelized
walnuts & celery; green apple vinaigrette

Salad Lyonnaise

380
Mixed greens tossed in French dressing, with poached egg,
bacon strips, and chicken liver pâté

Prawns & Shiitake Salad

550
Mixed greens tossed in bacon balsamic vinaigrette topped
with grilled prawns & shiitake mushrooms glazed with balsamic
vinegar

PIZZA

Salbacho Pizza

450
Napolitaine sauce, salami, bacon, chorizo, mozzarella, and
basil

Holy Cow Pizza

400
White cheese, napolitaine sauce, extra virgin olive oil,
arugula, mozzarella

PASTA

Mushrooms Fettuccine

480
Fettuccine tossed in cream, parmesan cheese, and sautéed
button and shiitake mushrooms

Spaghetti with Sardines & Fried Capers

390
Spaghetti tossed in sardines sautéed with garlic, topped
with fried capers, toasted breadcrumbs, and chopped
parsley

Pasta Chorizo

450
A signature 1771 pasta dish of spaghetti tossed in a special
sauce made with homemade chorizo

Handmade Ravioli

480
Filled with button mushrooms, onions, parmesan, and
ricotta cheese then tossed in extra virgin olive oil, butter,
and basil

FISH

Sautéed Sea Bream

650
Fillets of sea bream sautéed and topped with diced dried
mango, garlic, bacon, and French beans; tomato-anchoy
sauce; risotto

Lacquered Salmon

800
Grilled salmon steak with honey soy-sauce reduction and
smashed potatoes with parmesan

Lime Butter Prawns

790
Grilled headless prawns with lime-butter sauce; grilled
broccoli, risotto, and French beans

Almond Tilapia

620
Pan-fried tilapia fillets drizzled with lime-butter sauce and
toasted almonds; blanched spinach, garlic rice

CHICKEN

Lemon Chicken

500
A 1771 signature dish. Crisp-fried boneless organic
chicken leg nuggets coated with a unique honey lemon
sauce; garlic rice

Pan-Fried Chicken with 3 Cheeses

550
Boneless organic chicken leg seasoned with garlic and
rosemary, topped with mushroom sauce, parmesan,
emmenthal, and mozzarella cheese then gratinated;
served with ratatouille and mashed potato

Chicken Yakitori

400
Grilled boneless organic chicken leg basted with
homemade yakitori sauce; buttered rice,
mixed greens tossed in green apple vinaigrette

MEAT

1771 Burger

590
200g Certified Angus Beef patty with melted gruyere cheese
nestled inside a homemade brioche bun. Served with
lettuce, roasted Baguio tomato, grilled onions, homemade
dill pickle, french fries, and a side of bone marrow

Grilled Angus Rib Eye

1600
300 grams (10 oz.) of Certified Angus Beef Rib eye grilled
according to your desired doneness; brown mushroom
sauce, French fries, mixed greens

Cocotte Korean Ribs in Guava Glaze

730
Tender crosswise-cut beef short ribs marinated in garlic,
ginger, and vinegar; finsihed off with barbecue guava glaze

Cocotte Orange Pork Spareribs

690
Premium pork spareribs stewed in a long-simmering sauce
made of soy sauce, orange juice, garlic, and ginger

Rib Eye Salpicao

990
Certified Angus Beef rib eye cubes sautéed with lots of garlic
in olive oil; garlic rice

SIDES

Mashed Potato  160
Smashed Potato with Parmesan Cheese 180
French Fries 180
Plain Rice 60
Garlic Rice 65
Brown Rice 65
Garlic Brown Rice 70
Steamed Vegetables 180
Buttered Vegetables 160

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